Craigmillar’s reduced sugar cake mix is perfect for Back to School ranges as it’s the same great taste as Craigmillar crème mix, with 30% less sugar, with a great yield and can be used for cupcakes, muffins, traybakes and puddings.  New from this autumn it will be available in 4 x 3.5kg format alongside the existing original 12.5 kilo sacks. Available in plain and chocolate it is easy to use by just adding egg, oil and water as per the instructions and thus gives peace of mind that the end products can be created first time, minimising wastage. To ensure variety and a bespoke feel add in fruit which also give additional nutritional value.

As we head into the colder months it can also be served hot to make a traditional apple or blueberry crumble topped muffin served with hot custard or a classic Banana Oaty traybake served with hot custard which helps keep costs down by only having to buy one mix that is suitable for a wide range of different products.

Craigmillar'’s Reduced Sugar Cokie mix is available in plain and chocolate varieties and both are perfect for several eating occasions including grab and go, desserts and to serve with a hot drink.  The mix produces a great yield, with a delicious and indulgent, soft centre and outer crunch cookie, all produced with an easy-to-use mix, just add water and margarine.

Both taste delicious and give peace of mind as they are made with high quality ingredients and are easy to use. Because they are versatile they offer economies of scale and can also help manage budgets more effectively, ensuring a great yield across a variety of different products.