Spring into action and make this season count

A staple of afternoon tea, demand for scones increases during the busy spring and summer season and they are popular as an accompaniment to morning and afternoon hot drinks, iced coffee and as a perfect lunch time deal with soup and a sandwich. They can form part of seasonal ranges as well afternoon tea for birthday celebrations and their versatility allows catering teams to increase occasion-driven visits, refresh menus with light, seasonal flavours for a familiar, crowd-pleasing product. Popular summer variations include traditional fruit scones alongside strawberry and cream, lemon and blueberry as well as mini scones. Served as part of traditional afternoon tea or as a standalone treat alongside drinks, scones deliver strong appeal, tapping into the trend of quintessential traditional products with minimal complexity.